Do you work in catering, food or a health-related occupation?
Do you have a role in the promotion of health?
Then this course will give you a good understanding of the basics of nutrition,
healthy food and special diets, and the importance of nutrition in health.
v Government guidelines for nutritional intakes.
v The types of nutrients.
v Principles of a balanced diet.
v Importance of good health.
v Techniques to maintain the higher nutritional value of foods
when cooking, storing and processing.
Only £50 per person (including lunch & refreshments)
Some FREE places are available
(Please ask for more details)