Archivist's Talk: Food and Everyday Life

Start date and time: 16th May 2019 12:30pm
End date and time: 16th May 2019 1:30pm

Drawing on new research findings from a collaborative project with the University of York, this talk will look at how our food habits have changed over the decades. From wartime food rationing to the latest developments in convenience foods, discover the role of M&S in pioneering new foods. Book your place at:

This event is connected with: M&S Company Archive
Venue Details:

M&S Company Archive, Michael Marks Building, University of Leeds, LS2 9LP