Catering Manager

We are looking for a Catering Manager with experience of food preparation in a commercial kitchen to manage our vibrant community cafe. Set hours are to be agreed with the successful candidate but we are looking for a minimum of 16 to a maximum of 25 hours per week. 

You will be responsible for all aspects of running the café including the supervision of café staff and volunteers. You will have excellent customer service skills, be great with people and have experience of supporting others to achieve results. Experience of operating a barista coffee machine would also be beneficial. As a values driven mental health charity we are also looking for someone who is passionate about mental health and making a difference and can work sensitively with staff, volunteers and clients.

The full key duties and responsibilities can be found on the job description and at and include:

  • Preparing food and drinks in line with the menu agreed by the Director of Operations including cakes, jams and chutneys for external sale.
  • Providing direction to volunteers and catering assistants working in the kitchen, allocating tasks and providing necessary support for them to accomplish their work.
  • Ensuring a high level of customer service for all of our customers.
  • Accepting and checking deliveries of supplies against delivery notes and required standards.
  • Ensuring all food items are kept in appropriate conditions and that all food safety checks are met.
  • Maintaining high standards of cleanliness and hygiene through an ongoing cleaning schedule.
  • Ensuring that the till is reconciled on a daily basis and cash handed over to our Finance team.

Job Description

Equality and Diversity Monitoring Form

Closing date: 19th September 2021 11:45pm
Hours: 16 - 25 per week (pro-rata)
Salary: £21,635
Salary Frequency: Per annum
This job is connected with: The Cellar Trust